Beetroot Bread Recipe

Ingredients

• 1 medium beetroot;
• 1/2 cup (tea) of water;
• 2 eggs;
• 15 g of fresh yeast (biological);
• 1 pinch of salt;
• 2 tablespoons (soup) of sugar;
• 50 g of margarine;
• 500 g of wheat flour;
• Egg yolk for brushing.

Preparation method

1. Cut the beetroot into pieces and blend in the blender with the water;
2. Add the eggs, yeast, salt, sugar and margarine;
3. Blend until well mixed;
4. Place in a bowl and gradually add the flour;
5. Knead until a dough forms that does not stick to your hands;
6. Let it rise until it doubles in size for about 30 minutes;
7. Shape the bread (or breads) and place on a baking sheet greased with oil;
8. Let it rise for another 30 minutes;
9. Brush with egg yolk and bake in a moderate oven (170°) for 30 to 35 minutes.