How IoT can transform the baking industry

By Lucas Pottmayer, CEO of Sigamaq, a Brazilian company specializing in post-oven process solutions Considered a leading player in the food and beverage segment in Brazil, the baking sector has all the requirements to continue growing on a large scale in the coming years. It is estimated that there are more than 70,000 bakeries in […]

History of Bread

Today there are several types of bread, for all tastes, French bread, homemade bread, sliced ​​bread, Italian bread, whole wheat bread, ciabatta, sweet bread… And how does fresh bread go down well? Well, it is estimated that bread appeared 12 thousand years ago, in Mesopotamia, along with the cultivation of wheat. But at that time, […]