Why invest in the sliced ​​bread market?

Today is World Bread Day and we have brought you some updated research on bread consumption in Brazil, including some reasons for you to invest in this market. Industrialized breads are gaining more and more space As consumers change their behavior, they automatically change the way they buy foods that are present in their daily […]

Care when slicing bread

A fresh and delicious loaf of bread on the table also needs to look good to be appetizing! Care when cutting bread needs to be a priority when delivering a uniform and consistent product. The width of the slice must be uniform and the bread cannot be hot for the slicing process. The combination of […]

How to prevent mold in post-oven production

Bread is a food that is highly conducive to the proliferation of microorganisms. Due to its natural ingredients such as sugars, fats, proteins, vitamins and minerals, bread is extremely vulnerable to the action of these organisms. Temperature variations and humidity accelerate the natural decomposition process, producing what we know as mold. Mold alters the flavor […]

How to close bread containers in large quantities

Delivering a perfectly packaged product is an essential step to captivate the consumer and maintain the quality of your product. That’s why Sigamaq developed the Automatic Tape Machine, a piece of equipment that meets the high production needs of the bakery industry. With the Tape Machine, it is possible to maintain a standard seal of […]